easy peanut noodles

I have the day off today.  I know what you're thinking. Cool... a Friday in July... a long weekend.  Nah.  My husband is moving his office... to the building right next door.  (Don't ask.) He and his staff have been working on packing and moving some things, but today is the expensive big Professional Movers day.  I'll be helping physically, but really, I am there for his mental support mostly. We've recruited our three teenage boys and at least one friend.  It should be an adventure.


I planned to make this recipe for dinner tonight because it's pretty easy and it tastes so good.  The day hasn't started yet, but already I am leaning towards pizza and a few beers.  I'll have to let you know.  In any case, if you are looking for something a little different give my Peanut Noodle dish a try.  

PEANUT NOODLES 

INGREDIENTS 

• 8 ounces spaghetti
• 1 bunch green onions, sliced (white parts only)
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup hot water
• 1 tablespoon cider vinegar
• 1 teaspoon white sugar
• 1/4 teaspoon crushed red pepper flakes

DIRECTIONS

1. Cook pasta in a large pot of boiling water until done. Drain.
2. Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
3. Toss noodles with sauce, and serve. Ready in about 25 minutes. (Prep time: 10 minutes, Cook time: 15 minutes)

I am not a fan of peanuts (although I love peanut butter) but you could add chopped peanuts on top for a nice garnish.  I also always add more ginger and red pepper flakes than the recipe calls for because that's how I like it.  Substitute udon noodle or anything other long pasta for the spaghetti. Experiment and make it yours.